EGG FRIED RICE

Ingredients:

350 grms cooked rice (refrigerated)

2 eggs beaten
2 tbs shredded carrots
4 tbs thawed peas
2 tbs soy sauce
2 tbs oyster sauce
1 spring onion sliced
2 pips garlic minced
2 tbs oil
Little white pepper
Salt to taste

Method:
Heat a wok with 1 tbs of oil. pour the egg and stir rapidly
to break it up.
Push the egg to the side, pour in the other tbs of oil.
Add in the minced garlic, sauté until it gives a nice aroma.
Add in the cold rice, push back the fried egg.
Stir well until it is mixed thoroughly.

Now add in the carrots, peas and spring onions.
Mix thoroughly, add in the soy sauce, oyster sauce and pepper.
Toss it all together and remove from heat.

NOTE: When the rice is chilled, the grains do not tend to stick together.
This makes it perfect for fried rice dishes.

You can add in cooked shredded meat if preferred.