VENDI PAAL KULAMBU

Ingredients:

300 grms vendi cut into 2 inches long.
1 big onion sliced
3 green chillies, split into 4 and cut across.
1 inch ginger, chopped fine
1 sprig curry leaves.
¼ tsp turmeric powder
1 tsp coriander powder
¼ tsp pepper powder
½ tsp chillie powder
¼ cup of water
½ cup coconut milk
Salt to taste
Oil
Little lime juice
Fried shallots to garnish.

Method:
Heat oil in a pan, shallow fry the vendi a little, remove.
Add 2 tsp of oil in a wok, add in the onions.
Sauté well, add in the green chillies, curry leaves and ginger.
Sauté for a minute.
Add in the coriander , turmeric, chillie and pepper powder.
Stir for a minute, add in the semi fried vendi.
Give a good stir, add in the water and salt.
Cook for 5 minutes, add in the coconut milk.
One boil and off the flame.
Add the lime juice to taste, garnish with the fried shallots