SPICY NON VEGETARIAN BOLI

Ingredients:
200 grms minced chicken meat
2 tbs meat curry powder
120ml water
50 grms grated carrot
200 grms potatoes boiled and mashed (do not over boil the potato)
1 red onion minced finely
½ tsp ginger garlic paste
1 tbs oil
1 inch cinnamon stick
2 cardamom pods
Little coriander leaves cut finely
Salt and sugar to taste

Method:

Mix the minced chicken meat with the curry powder

Heat the oil in a wok, add in the cinnamon stick and cardamom pods.
Add in the minced onion, sauté nicely.
Add in the minced chicken and ginger garlic pastes.
Fry for about 2 minutes, then add in the water.
Add salt and sugar and cook on low heat .
Cook till the the water has almost evaporated.
Add in the grated carrot and the mashed potatoes.
Add also the coriander leaves.
Cook till almost dry, remove from the stove.

Now remove the cinnamon stick and cardamom pods
from the mixture. Let it cool, make into small balls.
Now use the prepared dough and make into bolis.


NOTE: For vegetarian bolis, omit the chicken.
You can add in finely cut cabbage, and green peas.
Mash the veges a little before adding the potatoes
Ingredients:
200 grms minced chicken meat
2 tbs meat curry powder
120ml water
50 grms grated carrot
200 grms potatoes boiled and mashed (do not over boil the potato)
1 red onion minced finely
½ tsp ginger garlic paste
1 tbs oil
1 inch cinnamon stick
2 cardamom pods
Little coriander leaves cut finely
Salt and sugar to taste

Method:

Mix the minced chicken meat with the curry powder

Heat the oil in a wok, add in the cinnamon stick and cardamom pods.
Add in the minced onion, sauté nicely.
Add in the minced chicken and ginger garlic pastes.
Fry for about 2 minutes, then add in the water.
Add salt and sugar and cook on low heat .
Cook till the the water has almost evaporated.
Add in the grated carrot and the mashed potatoes.
Add also the coriander leaves.
Cook till almost dry, remove from the stove.

Now remove the cinnamon stick and cardamom pods
from the mixture. Let it cool, make into small balls.
Now use the prepared dough and make into bolis.


NOTE: For vegetarian bolis, omit the chicken.
You can add in finely cut cabbage, and green peas.
Mash the veges a little before adding the potatoes