Peerkangkai Peel curry (Suvai)

Peerkangkai Peel curry (Suvai)

kugan nga hope u had a good beginning of 2010!!
iniki namma veetila i made yr peerkangai masala.... romba nalla vanthichi....i made it for rice & tonite for chapathi.....with the peel i made a chutney & the following is my method:

Peerkangai peel about 1 handful
onion 1 chopped fine
red chilli : 2
green chilli : 1
kothamalli : 1 tblsp chopped, karuvepila 6 leaves,
mint: 5 to 6 leaves medium
tamarind oru small marble alavu

Heat wok & add 1 tblspn oil & when hot add the 2 red chillies when roasted add the onions & green chillies...fry till onion is limp...now add the peerkangai peel & fry it for good 5 mins on low heat....now add the mint/karuvepila/corriander & switch off the fire. Stir & let it cool...now grind everything with very little water along with tamarind & salt...chutney or thogayal consistency iruntha nalla irukum
Enjoy with pongal/ chapathi or even hot rice & ghee!!!