Ingredients:
2 cups of snake gourd cut into ¼ inch round rings
Oil for deep frying
Batter:
1 cup all purpose flour
½ cup corn flour
1 tsp white pepper powder
Salt to taste
A pinch of chillie powder
Enough milk or water to make a batter.
Method:
Mix all the ingredients in batter to form a smooth batter.
Heat oil in a wok.
Dip the snake gourd rings in the batter.
Fry them in oil until golden brown.
Usings tongs, transfer the rings to paper towel to drain.
Serve immediately.
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