Ingredients:
2 tbs coriander seeds
2 tsp toor dal
2 tsp urad dal
2 tsp channa dal
7 red chillies broken
1 tsp black pepper
1 tsp cumin seeds
1 tsp oil or a little more
Method:
Heat the oil and on medium flame, fry the ingredients
one by one. When cooled, grind all these into fine powder.
Use this podi to do kaara kulambu or vathal kulambu.
No comments:
Post a Comment