MIXED VEGETABLE RAGI DOSAI

Ingredients:
1 cup raw rice
½ cup urad dal
½ cup ragi flour
Salt
Little oil

50 grms carrot grated
100 grm cucumber grated and squeezed
50 grms cabbage very finely sliced
1 medium onion very finely cut

Method:
Soak the rice and the urad dal for about 5 hours.
Grind to a smooth batter. Mix salt and the ragi flour.
The consistency should be like dosai flour.
Keep it over night to ferment, or ferment for about 8 hours.
After the flour has fermented, add in all the vegetables.
Heat a dosai kal and make dosais.
The dosai will not be very thin, a little like oothappam.
Serve with nice chutney.


NOTE: You can add any veges of your choice.
See that they are very finely cut.
I simply sprinkled some veges on top