PEANUT BUTTER BALLSs

Ingredients:
150 grms self rising flour
30 grms corn flour
1 tbs custard flour
70 grms sugar
1 tsp baking powder
¼ tsp salt
1 egg (optional)
180ml milk
1 tsp vanilla essence
1 tbs oil
6 tbs of peanut butter
Little oil for greasing.

Method:
Mix all the flours, salt and baking powder.
Mix well and keep aside.

Whisk the sugar with the egg, until well mixed.
Add in the milk, mix well again.
Now add in the flour and mix until you get a smooth batter.
Add in the oil and the vanilla essence. Mix again and keep aside
for about 30 minutes.

Heat a kuzi paniyara chaty. Brush it lightly with some oil.
Pour some batter into each holes about ½ full.
Add a little dollop of the peanut butter in the middle of the batter.
Top up again with little batter to cover.

Once bubbles appear on top of the balls, and the bottom slightly browened,
Flip the balls over to cook the other side.
Once it is brown, remove the balls to a plate.
Serve with tea or as a snack.


NOTE: You can use jam , kaya or any filling of your choice.