FRIED FRESH MOTCHAI

Ingredients:

2 cups of fresh motchai
1 big onion chopped
1 big red tomato chopped
1 tsp red chillie powder
2 tsp coriander powder
½ tsp pepper powder
¼ tsp turmeric powder
¼ tsp garam masala powder
Salt to taste
Little coriander leaves

1 tbs oil
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves

Method:

Heat oil in a wok, add in mustard, urad dal and curry leaves.
Let them splutter, add in the onions and sauté well.
When the onions brown a little, add in the chopped tomatoes.
Fry till they become mushy, add in chillie, coriander, turmeric.
Stir fry well. Add in the fresh motchai.

Stir fry nicely, add in 2 cups of water, and bring to boil.
Cover and cook on low heat till the motchai is cooked.
Add in the salt, garam masala and pepper powder.
Give a nice stir, add in the cut coriander leaves.
Stir well and remove. Serve with rice or roti.