BLACK GLUTINOUS RICE PORRIDGE

Ingredients:

300 grms black glutinous rice
1 litre thin coconut milk
2 litres water
100 grms castor sugar
100 grms palm sugar
2 pandan leaves

1 tbs corn flour
2 tbs water
½ tsp salt
150 ml thick coconut milk, warm it a bit.

Method;

Wash the rice and soak for about 1 hour.
Now put the rice, water and thin coconut milk in a pot.
Cook over medium heat until rice is soft and almost creamy.
When rice has reached desired consistency, add in the pandan leaves.

Now add both the sugars, salt and simmer for further 15 minutes,
over gentle heat. ( never add sugar before the rice is fully cooked)

now add the 1 tbs of corn flour to the 2 tbs of water.
Add to the porridge and mix well. Let it boil once and remove.

To serve: pour the porridge into a bowl.
Pour 2 tbs of the thick coconut milk on the top of the porridge.
Serve warm or cold.