EGGLESS PINEAPPLE CAKE

Ingredients:

1 cup finely chopped pineapples (I used tinned)
1 tsp pineapple essence
2 cups all purpose flour
2 tsp baking powder
¾ cup fine sugar
½ cup butter
¾ cup milk
A pinch of cardamom powder
A pinch of salt.

Method:
Preheat oven for 200 degrees C for about 10 minutes.
Grease a small pan and line with paper.

Sieve the flour, baking powder, cardamom powder and salt.
Wish together the butter and sugar in a bowl till creamy.
Add milk little by little and wish again.
Add little flour if the mixture curdles.
Now add in the flour and fold slowly.
Lastly add in the pineapple slices and the essence.
Fold well. Pour the batter into the container.
Bake for about 30 to 40 minutes, or till a cake tester comes out clean.
Remove and cool. Serve.