1 cup of boiled chick peas.
1/2 cup of shredded salad leaves or cabbage
1/2 cup of shredded carrot
1 onion sliced
2 green chillies sliced finely
3 tbs thick curds
2 tbs of vegetarian mayonise ( or normal one)
2 tsp of olive oil
1/4 tsp pepper powder
a pinch of sugar
salt to taste.
Chill the veges and the sauce.
Mix as soon as the guests arrive.
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