Godhumai Dosai/ wheat flour dosai

When I run out of dosai batter, this is what I will do.
Make godamba dosais.



Godamba Dosai.

Ingredients:

2 cups of wheat flour
1/2 cup all purpose flour
salt to taste
water as required
1/4 cup oil or ghee.

Method:
Mix all the ingredients to a smooth dosa like batter.
Cover and let the batter rest for half an hour.
Then cook as you will the dosai.
Drizzle little sesame oil all around the dosai..
See that is lightly brown and a bit crisp, flip it over.
cook this side also.
Serve it warm with a good chutney, or gravy.