One onion chop well
two green or more chillies chop
One tomato cut finely
kothamali cut finely
karuvepilai cut finely
one cauliflr into flrlets
In a kadai....take about 1 Tablespoon oil..or yr desire...when hot add jeeragam 1/2 tsp. when it sizzles...add chopped onions & green chillies...fry them well till onions are limp..now add the chopped tomatoes.....let it cook till tomatoes become like dry now add turmeric & a little bit of red chilli powder...now fry this mothai...for about 1 minute & now add cut cauliflr....do all this in medium heat...now mix this well...& cover for about 2 or 3 mins only...then remove lid & cook till the cauliflr coats well with thakali....now add the kothamalli & curry leaves...& salt & cook for another 2 mins....u can eat it with rice/chapathi/or sandwich it.
enjoy!
No comments:
Post a Comment