COLESLAW

Our children love this coleslaw which they serve in K.F.C
I used to make for them often before.
After becoming vegetarians I stopped making as there
is egg white in the mayonnaise.
Now I found out that they have vegetarian mayonnaise,
without egg white. o.K I made it for them today.
Thanks. Kugan98


COLESLAW

Ingredients:
4 cups finely sliced cabbage
¼ cup finely sliced carrots
1 tbs minced onions
1 tsp sugar
¼ tsp salt
2 tbs of milk
¼ cup of mayonnaise
2 tbs of butter milk
1 tbs of tarragon vinegar or white vinegar
1 tbs of lemon juice

Method:

Put the cabbage and carrot mixture into a large bowl.
Add in the minced onions. Keep aside.

Mix all the other ingredients into a food processor.
Process until smooth.
Pour over the cabbage mixture and mix thoroughly.
Cover bowl and refrigerate for several hours
before serving.
Can be used as a sandwich filling also
P.S I got this recipe from a K.F.C manager.
Shh, not so loud.

Note: tarragon vinegar is a blend of malt and vinegar.
Flavoured with tarragon flavouring.