Eggless mayonnaise

Eggless mayonnaise

Milk powder-5 tbsp, mustard pwd - 1/2 tsp, salt - 1/2 tsp, pepper powder - 1/2 tsp, cold water - 1/4 cup, vinegar( white) - 2 tbsp, olive oil - 10 tbsp or salad oil ( like sunflower oil etc).

Method:
Take the milk pwd, mustard pwd, salt, pepper pwd together in a bowl & beat it well. Now add the water & mix well till everything is well blended. Add the olive oil ,little by little, blending vigourously all the while . Now add the vinegar & keep stirring till the vinegar is well incorporated in the mixture. Keep it in the fridge for half an hour & it will thicken up like those commercially sold ones!

Recipe source : Mrs Aparna Venkatesh on 'Mangayar choice' Sun tv samayal.

I took this recipe from this blog paatienveetusamayal