KUIH KERIA

KUIH KERIA

Ingredients

1) 600 gm sweet potatoes – boil and mash

2) 1 cup of plain flour

3) A pinch of salt

For Coating:

2 cups of sugar

½ cups of plain water

oil for deep frying

Method:

Boil sweet potatoes until soft than put in a pinch of salt and mash the potatoes.

Put in plain flour bit by bit, add in salt and kneads ingredients until well mixed.

Scoop 2 tablespoon and roll on your palm to make a small ball.

Shape it like a methu vadai

Heat a wok with oil for deep frying .

Fry the vadai shaped donuts till golden in colour.

Drain and put a side.

FOR COATING:

1) Heat frying pan , add in water and sugar.

2) Cook until sugar dissolved and transform to white colour.

3) Di p in all the sweet potato donuts at one go and coat it well until all covered with white sugar.

4) Wait till cold then serve.

Note:

if your fingers are sticky while shaping out sweet potato donuts, you can dust your palm with little flour to avoid stickiness.