BRINJAL PORIYAL

Try this simple brinjal poriyal from my friend.

BRINJAL PORIYAL

Ingredients:
500 grma brinjals cut into cubes
¼ tsp tumeric powder
Little salt
2 tbs of oil

To fry and grind to powder
½ tsp urad dal
½ tsp channa dal
½ tsp coriander seeds
4 red chillies

To season:
½ tsp mustard seeds
½ tsp cumin seeds
½ tsp urad dal
A pinch of asafetida powder

Method:
Heat oil in a wok, add in the seasonings.
Let them splutter, add in the cubed brinjals,
tumeric powder and salt. Mix well and let it cook on a low flame.
Stir slowly once or twice.
When the brinjals are cooked ,sprinkle the ground powder.
Stir for about 2 minutes, till the masala covers all the brinjals.
Remove and serve with roti, or rice.