SWEET PINEAPPLE CURRY ( kugan)

SWEET PINEAPPLE CURRY

Ingredients:

2 cups of chopped pineapple pieces
¼ tsp tumeric powder

(A)
2 tsp oil
½ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
A pinch of asafoetida powder

Dry Roast And Grind To A Paste:
5 dried red chillies cut into pieces
2 tbs channa dal
1 tbs urad dal
2 tsp coriander seeds
1 tsp cumin seeds
3 tsp sesame seeds
4 tbs grated coconut
Little funugreek seeds


2 tbs tamarind thick juice
1 tbs brown sugar, or to taste
Salt to taste

Method:
Heat a pot with the oil. Add in the seasonings from (A)
When mustard seeds splutter, add in the chopped pineapple.
Add in the tumeric powder, 2 cups of water. Let it cook for 5 minutes.

Add in the ground paste, tamarind juice, brown sugar and salt to taste.
Let it simmer for about 5 minutes, the gravy should be a little thick.
Taste for sweet sour and salt. Remove and serve with any flavoured rice,
or ghee rice.