Bansi Ravai payasam/broken Wheat payasam:
This is the same recipe I use to make broken wheat payasam... i used bansi ravai instead and it turned out to be sooooooooooo yummy...

1. Roast the bansi ravai/broken wheat(1 cup)with ghee in acooker for 2 minutes... It needn't change color...
2. Add 3 1/2 cups water and cook for 4 whistles or till well cooked.
3. Meanwhile melt 1 kg of brown sugar with 1/2 cup water just until it melts... strain and keep aside...
4. Add milk(2 to 2 1/2 lts depending on the consistency u want) to the cooked ravai and let it come to a boil... simmer for 10 minutes on very low flame... keep stirring freq...
5. Grind together 1/2 a coconut shredded and 10-12 cardamom to a paste and add to the milk-ravai mixture and let it coem to a boil... simmer for a minute...don't cook for long after adding coconut paste... switch off flame and let it cool down for 15 mins... you can add more boiled warm milk now if u feel the consistency is not right...
6. Add the jaggery syrup and mix well... add some white sugar if u feel it's not sweet enough...

Serve warm or cold...
Yummy yummmmm....