CHILLIE SAUCE ( Kugan )

CHILLIE SAUCE

INGREDIENTS:

3 red chilies
2 birds eye chilies
2 cloves garlic
3/4 cup water
1/4 cup white vinegar
1/2 cup sugar
1/2 tablespoon salt
1 tablespoon cornstarch
2 tablespoons water

Directions:
1. Puree the chilies and garlic in a blender.
2. Bring the water, vinegar, sugar, salt, chilies and garlic to a boil and simmer for the chilies and garlic begin to get tender, about 3 minutes.
3. Mix the cornstarch into the water, mix it into the sauce and heat until the sauce thickens, about a minute.
4. Let cool and enjoy.