MAMAK ROJAK Part 2 ( Kugan )

MAMAK ROJAK Part 2 (Kugan )

MAMAK ROJAK PART 2

Coconut Fitters:
100 grms fresh grated coconut
150 grms rice flour
1 egg
1 tsp chicken stock granule
½ tsp pepper
¼ tsp salt
Little water to bind everything.

Method:
Combine all the ingredients. Take some mixture and roll into
a oblong roll. Heat oil and deep fry over medium heat,
to golden brown and crispy roll



.Chillie Squid Slices:

Ingredients:
1 soaked squid, cut into long slices
2 tbs chillie paste
1 tbs chopped shallots
¼ tsp tamarind paste
¼ tsp salt
½ tsp sugar
2 tbs of oil

Method:
Rinse the squid slices and pat dry.
Score a criss-cross pattern. Keep aside.
Heat up the oil in a wok, add in the chopped shallots.
Add in the chillie paste, stir- fry briskly for a while.
Add in the squid slices, sugar, salt and tamarind paste.
Keep stirring until cooked .
Remove and slice with a scissor before serving
Remove to cool and slice into rounds. Keep aside