MADRAS MUTTON VARUVAL (kugan )

MADRAS MUTTON VARUVAL ( Kugan)

Gulabjamun, cook this for the father's day.


MADRAS MUTTON VARUVAL

Ingredients:

(A)
500 grms mutton
150 grms onion chopped
150 grms tomato chopped
4 green chillies slit into 4
1 tbs ginger paste
1 tbs garlic paste
3 tsp coriander powder
2 tsp chillie powder
½ tsp tumeric powder
Salt to taste
½ cup water

(B)
1 tbs oil
1 tsp aniseeds
1 bay leaf
2 small cinnamon sticks
3 cloves
3 cardamom pods
1 sprig curry leaves
2 tsp sesame seeds

½ tsp pepper powder

Method:
In a pressure cooker, add in all the ingredients in (A)
Cook for 3 whistles for about 5 minutes.
Let the steam subside.

Heat a wok with the 1 tbs oil.
Add in all the ingredients in (B) except the pepper powder.
Saute for a second. Add in the contents from the pressure cooker.
Let the gravy boil till it thickens well.

Add in the pepper powder, stir well and remove.
You can garnish with cut coriander leaves.
Serve with rice or bread.