RADISH CHUTNEY (kugan)

RADISH CHUTNEY ( Kugan)

Here is another simple chutney. Kugan98

RADISH CHUTNEY

Ingredients:

1 tsp oil
1 cup peeled cut white radish
6 dry red chillies cut into pieces
6 shallots
2 pips garlic
4 tbs grated coconut
A small piece of tamarind
Little asafoetida powder

½ tsp oil
¼ tsp mustard seeds
1 sprig curry leaves
1 red chillie cut into pieces

Method:
Heat the oil, add in the shallots, red chillies, garlic, and the radish pieces.
Fry them till they turn little golden in colour.
Add in the grated coconut, tamarind piece and the asafoetida.
Mix well and remove. Add in the salt.

Let the mixture cool and grind it to a coarse paste.
Heat oil in a pan, add in the seasonings, allow to splutter.
Pour over the chutney. Mix well and serve.