Monday, 11 July 2011

MAMAK ROJAK Part 1 ( Kugan )



MAMAK ROJAK Part 1 (Kugan )

ROJAK

Main Ingredients:
3 deep fried tofu cubed
4 hard boiled eggs , quartered
200 grms bean sprouts blanched
1 cucumber shredded with the skin
300 grms sweet turnip, peeled and shredded
Prawn fitters cut into slices
Coconut fitters cut into slices
Chillie squid slices cut into pieces
Rojak sauce

The blanched beansprouts are missing in the picture.
Also missing are boiled eggs and chillie squids.





Prawn Fitters:
Ingredients:
3 cups all purpose flour
¼ tsp tumeric powder
½ tsp baking powder
¼ tsp baking soda
1 tsp salt
1 1/3 cup water
2 eggs
150 grms small whole prawns
200 grms chives

Method:
Combine flour, baking powder, baking soda, tumeric powder,
salt and chives in a big bowl.
In a another bowl beat eggs into the water.
Now stir the egg mixture into the dry ingredients and mix well.

Heat oil in a wok, dip a steel round spoon into the hot oil.
Remove the spoon and pour some batter into the spoon.
Top with a whole prawn, then put the spoon to the hot oil
till the batter can easily release from the spoon.
Let it fry till brown and fluffy.remove to cool. Cut into pieces.
Keep aside.
( THIS PRAWN FITTERS CAN BE SERVED ALONE WITH SWEET SPICY SAUCE )

The prawns are missing in the picture

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