MAMAK ROJAK Part 3 ( Kugan )

MAMAK ROJAK Part 3 (Kugan )

The Rojak Sauce:
150 grms boiled mashed sweet potato
150 grms palm sugar or to taste
2 ½ tbs tamarind paste
200 grms toasted peanuts, pounded coarsely
3 cups water
1 tsp salt.

Blended paste:
2 tbs chillie paste
4 red bird’s eye chillie
3 pips of garlic
8 shallots
1 tbs shrimp powder
4 tbs cooking oil

Method:
Heat a deep pot with the oil.saute the blended ingredients till fragrant.
Then mix in all the other ingredients and mix till well combined.
Simmer the mixture till thickened, and oil rises to the top.
Remove and keep.

Arrange on a platter, the shredded cucumber, turnip, prawn fitters,
coconut fitters, tofu slices, blanched beansprouts.
Pour the rojak sauce on the ingredients.
Garnish with the hard boiled eggs and sliced chillie squid slices.

VEGETARIANS SKIP ALL THE NON-VEGETARIAN INGREDIENTS.