KERALA EGG CURRY 2

KERALA EGG CURRY 2

Ingredients:

4 eggs boiled and remove shell.
1 big onion sliced finely
½ inch ginger chopped fine
2 green chillies slit 4 and cut across
2 medium tomatoes quartered
1 tsp chillie powder
1 tsp coriander powder
¼ tsp tumeric powder
2 tsp oil
½ tsp cumin seeds
½ tsp mustard seeds
½ cup coconut milk
1 cup water
Salt to taste

Method:

You can leave the eggs whole or cut into halves. Keep aside.

Heat oil in a pan, add in the mustard and cumin seeds.
Add in the ginger, onions and green chillies.
Saute well, till the onions are transparent.

Add in the chillie, coriander and tumeric powders.
Stir fry for a minute. Add in the cut tomatoes.
Add in the water and salt, let it come to a boil.

Let the tomatoes cook well and the gravy a bit thick.
Add in the coconut milk, let it heat through. (Do not boil )
Add in the eggs whole or halved.
Remove and serve with iddiappam, rice or roti.