BOMBAY CHUTNEY (kugan )

BOMBAY CHUTNEY (kugan )

Dear Gulabjamun, here is the Bombay chutney for you.
Enjoy, Kugan98

BOMBAY CHUTNEY

Ingredients:

100 ml oil
2 tbs ghee
1 tsp cumin
1 pinch of good asafoetida powder
3 green chillies chopped
1 tbs ginger chopped
1 tbs garlic chopped
2 big onions chopped
1 cup besan powder
Salt to taste
2 cups tomato chopped
½ tsp tumeric powder
Little coriander leaves chopped
Little lime juice to taste

Method:

Heat a wok with the oil and ghee.
Add in the cumin seeds and the asafoetida powder.
Add in the green chillies, ginger and garlic.
Fry till they turn slightly brown.

Add in the onions and fry well.
Now add in the besan flour and fry well.
Add little oil if needed. Add salt and fry till nice aroma comes.
Add enough water, see that there are no lumps.

Let it boil on medium heat till the flour gets cooked.
Add in the chopped tomatoes and keep on stirring.
When the gravy gets thick, add in the tumeric powder.
At this stage add more water and keep on stirring.

Lastly add in the cut coriander leaves and cook,
till the chutney starts to spill.
Add in the lime juice and remove.
Serve with idli, dosai, chapathi and so on.