AVAL KESARI ( Kugan )

AVAL KESARI ( Kugan )

Suvai, here is the aval kesari for you. Enjoy, Kugan98

AVAL KESARI

Ingredients:

1 cup aval
¼ cup ghee or more
1 cup water
Little orange colouring
A pinch of cardamom powder
¼ cup milk
1 tbs roasted cashew nuts
1 tsp roasted raisins


Method:

Dry roast the aval with ghee till a nice aroma comes.
Keep aside.

In a pan, add the water, colour and cardamom powder.
Let it come to a boil, add in the roasted aval.
Keep on stirring slowly, let it cook for few minutes.

Then add in the milk and stir again.
Sprinkle little hot water if you feel the aval is not cooked.
Add in the sugar and stir again.

The sugar will melt and harden again. You will get a kesari texture.
Bring down the heat, add in the cashew nuts and raisins.
Add also the ghee, stir nicely and remove to a container.