SPICY RAJMA CURRY ( Kugan )

SPICY RAJMA CURRY ( Kugan)

Well I forgot who requested for this recipe.
Anyway try it out friends, it is really very yummy.
Thanks, Kugan98.

SPICY RAJMA CURRY

Ingredients:

1 cup red rajma beans soaked over night and boiled
2 big onions ground to paste
1 tsp garlic paste
1 tsp ginger paste
2 red tomatoes pureed

2 tsp red chillie powder
1 tsp coriander powder
½ tsp garam masala powder
¼ tsp tumeric powder
¼ tsp asafoetida powder

2 tbs ghee or butter
1 bay leaf
1 tsp cumin seeds

2 tsp fresh lime juice
Salt to taste
Little coriander leaves


Method:
Heat butter in a wok, add in the bay leaf, cumin seeds.
Let it splutter, add in the asafoetida powder.
Add in the onion paste, ginger garlic paste. Fry for a second.
Add in the tomato puree and red chillie powder and coriander powder.

Allow to cook till oil separates. Add in the tumeric, and garam masala.
Add in also the salt, stir well. Add in 1 cup of water. Cook for 5 minutes.
Now add in the cooked rajma (mash 1 tbs of rajma ) along with the stock.
Mix well and cook again on low flame for 5 minutes.

Once the gravy is thick, taste for salt and remove from the stove.
Add in the fresh lime juice and stir well.
Garnish with the cut coriander leaves.
Goes well with rice or chapathi.