KERALA EGG CURRY ( Kugan)

KERALA EGG CURRY

Ingredients:

4 hard boiled eggs, shelled and cut into halves
2 medium potatoes boiled, peeled and quartered

2 tbs coconut oil
½ tsp mustard seeds
1 big onion sliced
½ inch ginger chopped fine
2 pips garlic chopped fine
4 green chillies, slit into 4 and cut across
2 sprig curry leaves.

3 tsp coriander powder
½ tsp chillie powder
¼ tsp tumeric powder
1 tsp pepper powder
½ tsp garam masala powder

2 cups thin coconut milk
1 tbs vinegar
Salt

½ cup thick coconut milk

Method:
Heat oil in a pan, add in the mustard seeds.
Now add in the onions and saute till light brown.
Add in the ginger, garlic, green chillies and curry leaves.

Stir fry well, add in all the spice powders, and fry for a minute.
Add in the thin coconut milk, salt and the vinegar.
Stir well and allow to boil, when it boils, add in the boiled potatoes.

Allow the gravy to simmer for about 5 minutes.
The gravy will be a bit thick, add in the thick coconut milk.
Mix well and switch off the flame.

Arrange the eggs in a flat serving dish.
Pour the gravy on top, and serve.