CHILLIE PASTE

HOW TO MAKE CHILLIE PASTE

Here is how she makes.
Cut the dried red chillies into diagonal strips, so that the seeds are easier to come out. Wash them in water. Drain out the water. Put the chillies in a pot with fresh water, boil it for about 5 minutes.
Let it cool, remove the chillies to a blender, add little salt, add little water from the previous boiled pot. ( Do not use fresh tap water ) Grind to a coarse or smooth paste as you like.
Pour the paste into glass jars, mix a table spoon of cooking oil, before storing in the fridge. She also said, if you want you can cook the ground paste with little oil on medium flame till the raw smell goes. Then you can store it in the fridge.
Good for cooking stir fry veges or noddles. I make beautiful red red cili boh now.
Thanks to Kugan