SPICY TAPIOCA CHIPS ( Kugan )

SPICY TAPIOCA CHIPS

Ingredients:

Chips:
100 grms tapioca slice into thin chips.
Oil for frying

Chillie Jam:
6 fresh red chillies, deseeded
1 pip garlic
¼ cup sugar
1 tbs dark brown sugar
1 tbs bottled chillie sauce ( if you do not have home made one )
1 tbs oil
125 ml water
Salt to taste

Method:
Slice the tapioca into thin chips.
Heat oil and deep fry, remove and keep aside.

Grind the chillies and garlic into a coarse paste.
Put all the other ingredients with the chillies in a small pot.
Cook over medium heat until it comes to a boil.
Reduce the flame and cook till it becomes like a thick jam.
Remove from the stove.

Now place the chips in a large bowl, pour the jam on top of the chips.
Using a salad spoon and fork, turn the chips, over until they are well
coated with the chillie jam. It will look a bit sticky.
When cool, store in an air tight container.
Serve as a starter or a snack.