JAPANESE PANCAKE ( Kugan )

JAPANESE PANCAKE ( Kugan )

Western people do their pancakes with flour, milk and eggs.
We do our pancake with curds and things.
I read about this Japanese pancake in a magazine, while in hospital.
I tried and it is a good for teatime or for breakfast. Kugan98.

JAPANESE PANCAKE

Ingredients:

1 cup skinless moong dal, soaked
½ cup raw rice, soaked
½ cup zucchini cut into matchsticks, add little salt and keep aside
½ cup carrot cut into matchsticks
2 red chillies chopped
2 stalks spring onion chopped
2 tbs coriander leaves chopped
1 tsp coarse black pepper powder
Salt to taste.
Oil

Method:
Soak the moong dal and rice for about 3 hours.
Drain and blend in a blender to idli consistency.

Now squeeze out the liquid from the zucchini.
Add that to the batter.
Add in all the other ingredients, except the oil
Mix everything well.

Now heat a pan with little oil.
Pour a ladle full of batter in the pan.
Let it spread by itself. When bubbles become visible on the surface,
flip it over and cook until golden brown on both sides.

Do the same with the rest of the batter.
Serve with any dipping sauce or chillie sauce.