simply thaalichufy peas with sliced onion and red chilly. set aside
for the outer shell, dip bread slices in cold water and squeeze out water immediately. use a grinder and grind the bread to resemble a dough. do not add water.
assembling the bread bonda is just like how you would do a mOdhakam. take a ball of the dough and make a hole carefully not stretching it to cause tears. put a spoonful of peas mixture and close to make a ball.
Deep fry, and that's it. Delicious
No comments:
Post a Comment