SPICY VENDI MASALA (kugan )

SPICY VENDI MASALA (Kugan )

SPICY VENDI MASALA (NEW )

Ingredients:

500 grms vendi sliced into ¼ inch in length
1 tsp oil

8 dried red chillies soaked
4 pips garlic

1 tbs oil
½ tsp aniseeds
1 sprig curry leaves
4 tbs grated coconut
150 grms onions chopped
2 tsp coriander powder
¼ tsp tumeric powder
Salt to taste
½ tsp pepper powder

Method:
Grind the red chillies and garlic to a paste. Keep aside.
Heat 1 tsp oil and shallow fry the vendi to get rid of the slime.

Heat the 1 tbs oil in a wok. Add in the aniseeds and curry leaves.
Add in the grated coconut and saute for a minute.
Add in the chopped onions, and saute well.
Add in the coriander and tumeric powders and salt.

Mix well, add in the chillie paste and fry well till the raw smell goes.
Add in the vendi and stir fry well. Let the spice coat the vendi well.
Lastly add in the pepper powder, mix well and remove.
This is a dry dish. Serve as a side dish or with roti.