CARROT DIP ( Kugan )

CARROT DIP

Ingredients:

1 carrot sliced
½ inch ginger sliced
¼ tsp curry powder or to taste
¼ cup mayonise
2 tbs olive oil
½ tsp salt or to taste
½ tsp vinegar
½ tsp honey

Method:

Clean and slice the carrots. Add in the sliced ginger.
Put them in a container with the curry powder.
Steam them over boiling water, till the carrots are tender.

When cold, add in all the other ingredients.
Blend them in a food processor, until smooth.
Serve as a dip.