Vanilla-lemon cake

Vanilla-lemon cake:

2 eggs
1 1/4 cup plain flour (maida)
1 level teaspoon baking powder
1/2 teaspoon soda bi-carb
1/2 cup butter
1 teaspoon vanilla essence
Method
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix eggs, melted butter, essence.beat well. Add 3 tbsp lemon juice & lemon zest grated from 1 lemon. mix. Add the flour & fold in.
3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
4. Bake in a hot oven at 180C for 30 mins
5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute and unmould.

This is Tarla Dalal recipe which I tweaked a bit adding lemon juice etc. Actuall I intended to make it into a lemon cake but since the flavour of lemon was too mild, I named it as vanilla cake... hehehe...