tomato potato masala is nothing new for you ladies, I am sure you would have done something similar a million times.
cut boiled potato into bite size. in a pan fry some kadugu, sliced onion, curry leaves, slilced chilly - (in that order). then add sliced tomato (same amount as potato or just slightly less) and let it cook. once half cooked add water and the boiled potato and let it become a little soft. the gravy should have thickened too. thats it!
you can use this as an accompaniment for dosai/idly too - especially when you are tired of saambaar. :P
it will taste slightly sour because of the tomato.
variation 1 - omit the tomato and water. the potato will be dry (a little like podimas but still lumpy)
variation 2 - omit the potato. once the tomato has cooked, add sliced hard boiled egg.
believe me, the taste is heavenly.
this can be an accomaniment for rice as well, esp on days you decide not to make any gravied curry.
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