TAPIOCA PUTTU

Ingredients:

300 grms tapioca
¼ cup grated coconut
Sugar to taste
Pinch of salt
¼ cup grated coconut

Method:
Peel and grate the tapioca finely.
Using a muslin cloth, squeeze out all the juice.
Discard the juice.

Put the squeezed tapioca in a bowl.
Add the coconut, and the pinch of salt.
Using your fingers, mix them like breadcrumbs.

Now using a iddli thattu, spread little coconut on it.
Now put some of the tapioca mixture on it.
Close and steam for about 10 minutes.
Remove and mix the sugar, your puttu is ready.


Another way which I like is, boil the tapioca.
Mash it with a masher, add in coconut and sugar.
You have an instant snack to eat.

I used this gadget to grate the tapioca