Wednesday, 11 May 2011

SOOJI TOAST

I had this in my friends house, I asked for the recipe.
Here is the recipe.


SOOJI TOAST

Ingredients:

½ cup sooji pan fried
½ cup curds
2 tbs onion chopped fine
½ tomato remove the seeds, chop fine
1 green chillie chop fine
1 tbs coriander leaves chop fine
Salt to taste
Little water if needed
Little oil

Slices of bread cut into triangles.

Method:
Mix all the ingredients, sooji, curds, onion,tomato,
Green chillie coriander leaves and salt.
Add very little water and make into a thick batter.

Heat a dosai kal, dip each piece of bread in the batter.
Coat both the sides, see that the veges are sticking on the sides.
Or you can place a teaspoon of the mixture on top after dipping and placing the bread on the dosai kal.

Add ½ tsp of oil, place the bread slices gently.
You can add few drops of oil along the edges.
Cook on medium heat till the bread is a bit brown under.
Flip the bread and toast the other side for few minutes.
Serve with tomato ketchup.

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