Simple Vege Soup (Suvai)
In a small pressure cooker...add 2 cups of water...add a pinch of turmeric....add 1/2 tsp ginger garlic paste each..black pepper corns about 6...or more to yr taste....or green chillies .add one tomato...one small piece of cinnamon...one krambu...1/4 tsp powdered fennel seeds....now add in all cut vegetables...like carots/potato/green beans/motchai kaai/knol knol/peas....to this add enough salt.....now add karuvepilai & chopped kothamali (konjam tharalama use pannunga)...close the pressure cooker & cook it for up to 3 whistle or two....after cooling down open & serve with idly or thosai...nalla soak panni kodunga....she will loveit. U can also season it with jeeragam/onion fried in very little oil.
Hope i made sense.
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