SAMPLE MENU PLAN

2nd: Dinner
Iddiappam with sothi,
Idli with Idli sambar
Chapathi, with green peas kulambu and onion sambal
Puri with puri kilangu.

3rd : Breakfast
Dosai with cabbage chutney
Fried meehoon (rice noodles)
Rava Kitchadi with kara chutney


Lunch: Went sight seeing.


Dinner:
Adai with kurma
Channa dal stuffed sweet kolukkatai
Rice puttu with kadalai curry.

4th: Breakfast
Paal appam with sweetned coconut milk
Ven ponggal with sambar and vadai
Vegetarian Pasta

Lunch: Went sight seeing


Dinner:
Parotta with mushroom curry
Chapathi rolls
Talicha kolukkatai


5th: Breakfast
Hakka vegetarian noodles
Spring dosai
Rava upma with onion chutney


Lunch: Went sight seeing


Dinner:
Kothu parotta
kuli paniyaram with coconut chutney
Rava idli with tomato chutney


6th: Breakfast
Ragi puttu with bananas
Sooji bread toast
Vegetarian burger


Lunch:
Kuska Biryani
Vegetarian mutton kulambu
Soya mate keema
Chillie tofu
Bitter gourd kutoo
Fried cauliflower
Brinjal Chops
Red Spinach kutoo
Siru keerai poriyal
Carrot in curds
Rasam
Curds


Dinner:
Vegetarian Pizza
Fried Rice
Onion Oothappam with tomato kulambu

7th: Breakfast
Vegetarian Nasi Lemak
Rava Dosai with coconut chutney
Sweet nei appam


Lunch:
French beans sambar
Avarkkai paal poriyal
Cabbage poriyal
Valakkai masala
Mango patchadi
Cucumber raitha
Appalam
Rasam
Curds
White rice
Green gram dal payasam


Teatime:
curry puffs
Butter Cake
Banana fitters
Puttu piring
fried banana rounds (chokodo)