Ingredients:
1 cup of sago
3 green chillies
1 tbs lime juice
1 tbs rice flour
¼ tsp asafetida powder
4 cups of water
Salt to taste
Method:
Soak the sago over night.
The next day grind the sago with the green chillies
to a fine paste. Mix in the rice flour, salt , lime juice
and the asafetida powder. Stir well.
Put a thick bottomed pot on the stove.
Pour the water and let it come to a boil.
Lower the heat, add in the sago mixture.
Keep stirring continuously till the sago is transparent.
The mixture should be of pouring consistency.
If it is thick add little hot water to make it a little loose.
Find a place where you can spread a plastic sheet.
Take 1 tbs of the mixture and pour it on the sheet.
It will spread round on its own.
Finish all the batter like this. Dry it for a whole day in the sun.
When fully dried peel it and store it in a container.
Deep fry it in oil when you need it.
It goes well with all variety of rices.
It will taste good as it is home made and clean.
Sorry the vadams do not look preety.
Home made
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