RAW JACKFRUIT POTATO SODHY

Ingredients:

200 grms raw jack fruit cut into chunks
2 medium potatoes cut into cubes

3 tomatoes grind very fine
¼ cup finely chopped shallots

To grind fine:
½ cup grated coconut
1 tsp roasted channa dal
1 ½ tsp aniseeds
½ tsp cumin seeds
5 green chillies
1 tbs coriander leaves

1 small cinnamon stick
1 clove
1 sprig curry leaves
2 tbs oil
Salt to taste

Method:
Mix the ground tomatoes with the ground coconut paste.
Mix well and keep aside.

Heat the oil in a pot, add in the cinnamon, clove and curry leaves.
Add in the chopped onions and sauté well.
Now add in the potato and raw jack fruit
Keep stirring so that it mixes well.
Now add little water and salt, mix well.
Cover and cook till the veges are cooked.

Now add in the ground paste, with 2 cups of water.
Add salt and allow to boil till the raw smell goes.
Remove and serve.

NOTE: You can even cook this dish with brinjal and potatoes.