RAVA OATS ROTI

Ingredients:

½ cup rava (sooji)
1 cup regular oats
1 cup butter milk

1 tomato seeded and cut into small pieces
1 onion chopped fine
2 green chillies chopped fine
1 tbs of ginger chopped fine
2 tbs fresh coriander leaves chopped
Salt to taste

Oil as needed

Method:

In a big bowl add in all ingredients, except the oil.
Mix everything nicely, now add in little water if needed
to make a semi liquid batter.
You should be able to take the batter in your hand
and pat it on the dosai kal.

Now heat a dosai kal, pour a little oil on it.
Take the batter a handful and place it in the middle of the dosai kal.
Now using your fingers gently pat the dough into round shape.
It will look like a thick dosai.

Let the roti cook well, add little oil to it and flip it over to
cook well on the side. Cook till golden brown.
Serve with any chutney.