PLANTAIN CUTLET

here is the cutlet.
You have to serve it on a bed of salad leaves,
with slices of red tomatoes, and tomato ketchup.
i did not have the time to decorate.

you can make vallakkai vadai in the same manner.
You have to add 2 tbs of all purpose flour to the smashed vallaki.
Add in cut onions, green chillies, cut ginger.
also little cut coriander leaves, cumin seeds, salt
and few drops of lime juice. Make as usual medu vadai.
It will be very tasty.


PLANTAIN CUTLET

Ingredients:
2 big plantains boiled till just soft.
½ a small potato boiled till just soft (optional)
1 small onion chopped very fine
1 green chillie chopped very fine
¼ tsp ginger paste
1 sprig coriander leaves chopped fine
1 tsp sambar powder
Pinch of tumeric
½ tsp lime juice (optional)
Salt to taste
Little oil
½ cup of bread crumbs

Method:
Mash the plantain and the potato.
add in the onion, green chillie, ginger paste,
coriander leaves, sambar powder, tumeric powder,
and salt. Mix nicely, do not add water.
Lastly add in the lime juice.

Divide the dough into small balls.
Shape them into round patties.
Roll the cutlets in the bread crumbs.
Heat a non-stick pan with little oil.
On low flame, pan fry the cutlets.
See that both sides are fried well.
The bread crumbs gives a nice crispness on the cutlet.
Serve hot with any sauce.
You can also use this cutlet for a vegetarian burger.