MOONG DAL WHITE KURMA

Ingredients:
Moong dal ¼ cup
Potato 2
Tomato 1 chopped
Big onion sliced 2
Garlic crushed 3 pods
Green chillies 3 slit

Coconut ¼ cup
Green chillie 1
Coriander powder 2 tsp
Kuskus 1 tsp
Water ¾ cup

Cinnamon stick 1 piece
Cloves 3
Bay leaf 1
Curry leaves 1 stalk

Ghee or oil 2 tbs
Salt to taste
Little coriander leaves
Lime juice to taste

Method:
Cook the moong dal and mash it a bit
Boil the potatoes and mash it to small pieces.
Grind the coconut, green chillie, coriander powder and kuskus,
with the water.

Heat the ghee in a pot, add in the cinnamon, bay leaf, cloves and curry leaves.
Add in the crushed garlic, onions. Fry till the onions turn a bit brown.
Add in the green chillies and fry well.
Add in the tomatoes and cook till soft.

Now add in the coconut paste and cook till raw smell goes.
Add in the moong dal , salt and potato.
Mix well, add water if needed. Let it come to a boil.
The gravy should be like thick kurma.

Remove, add in the lime juice and sprinkle with the coriander leaves.