MANGO KESARI

Ingredients:

1 cup sooji, roasted with 1 tsp ghee
½ cup of mango flesh chopped into cubes
½ cup sugar or less, as the juice has sugar too
4 cashew nuts broken roasted in ghee
6 raisins roasted in ghee
2 tbs ghee
Little yellow colour
Little mango essence
A tinge of salt
1 ½ cups of water
½ cup of mango juice

Method:

Boil the water in a wok, add in the salt, yellow colour, mango juice
mango essence. Let it come to a boil. Add in the mango pieces.

Add in the roasted sooji, slow the fire and cook till the sooji is cooked.
Add in the sugar, and the roasted cashew nuts and raisins.

Mix well add in the ghee to loosen up the consistency.
Mix well and serve hot or cold.
Or you can cut into neat slices.