KUGAN”S STYLE FRIED RICE

Ingredients:

3 cups cooked cold long grained rice
¼ cup cut carrots
¼ cup cauliflower florets cut small
¼ cup beans cut in lengths
¼ cup soaked soya mate sliced
¼ cup soaked dried mushroom sliced

2 tbs chillie paste
3 pips garlic smashed
1 onion sliced
2 tsp soy sauce
2 tsp vinegar
½ tsp white pepper
1 tbs tomato sauce
2 tbs oil
Salt to taste
Spring onion chopped to garnish

Method:

Heat the oil in a wok, add in the smashed garlic.
Sauté till nice aroma comes. Add in the sliced onions.
Sauté till the onions are a bit brown.
Add in the chillie paste, and cook till the oil rises.

Now add in the sliced soya mate and the mushroom.
Stir fry nicely, add in the vegetables, sprinkle little water.
Stir fry till the veges are cooked, but crisp.

Now add all the seasonings, give a good stir.
Lastly add in the rice and toss well, so that the rice
Is mixed well with the spices. Taste for salt.
Sprinkle the spring onion and give a final mix.
Remove and serve.